Saturday 4th February 2018 / Review of Brazilian Restaurant ' Fogo de Chao' on I - Drive Orlando .
10 out of 10 : > )
Kids 7-12 pay half price / Kids under 6 eat Free.
Arrived for my booking of 8. 00pm at 7. 55pm and 8. 00pm we were ushered to our table.
There is a large main dining room with 2 smaller rooms off to the left and right, also an outside dining area
On the night I dined only the mail dining area and one smaller are were being used but were both full , we were in the smaller dining room.
Excellant informative waiter , he explained all the options on offer , You can have from the Market table only but we paid $51. 00 each for the weekend dinner Full Churrasco Experience, ,
You can also have a Sea Food Platter for $99. 00
There are Brunch options and a Gaucho Lunch on offer but I cannot comment on these as I did not try them
Lunches are cheaper than the evening meals .
The Full Churrasco Experience being a buffet starter and then when you are ready for the meat you turn the coaster on your table to red , the meat servers will visit your table and cut meat from their skewers
Sometime you think ohh a buffet ! ! ! ! ! ! ! , but this really is an excellant offering
At the Market table I had smoked salmon , asparagus, pomegranate pods, potato salad, and all the food was excellent , so well presented all fresh , at least 60 items on offer and not all salads as in lots of buffet styled places.
The meat on offer, Prime heart of Top Sirloin , Fillet Mignon , Rib Eye , Top Sirloin , Beef Ribs, Lamb, Pork Lion , Chicken are only some of the meats on offer , all beautifully cooked
Have as much as you like from the Market Pantry and the meat on offer , there is no limit on how much you eat
I headed back for more smoked salmon , pomegranates pods , potato salad , all delicious
Desserts are an extra cost, my partners custard flan was $7. 50 but it was given free of charge as it was his birthday
I cannot give high enough praise to this establishment .
Have a look at the menu and be amazed, When visiting Orlando well worth a visit , for evening a booking is advised : > )
Regards David
10 out of 10 : > )
Kids 7-12 pay half price / Kids under 6 eat Free.
Arrived for my booking of 8. 00pm at 7. 55pm and 8. 00pm we were ushered to our table.
There is a large main dining room with 2 smaller rooms off to the left and right, also an outside dining area
On the night I dined only the mail dining area and one smaller are were being used but were both full , we were in the smaller dining room.
Excellant informative waiter , he explained all the options on offer , You can have from the Market table only but we paid $51. 00 each for the weekend dinner Full Churrasco Experience, ,
You can also have a Sea Food Platter for $99. 00
There are Brunch options and a Gaucho Lunch on offer but I cannot comment on these as I did not try them
Lunches are cheaper than the evening meals .
The Full Churrasco Experience being a buffet starter and then when you are ready for the meat you turn the coaster on your table to red , the meat servers will visit your table and cut meat from their skewers
Sometime you think ohh a buffet ! ! ! ! ! ! ! , but this really is an excellant offering
At the Market table I had smoked salmon , asparagus, pomegranate pods, potato salad, and all the food was excellent , so well presented all fresh , at least 60 items on offer and not all salads as in lots of buffet styled places.
The meat on offer, Prime heart of Top Sirloin , Fillet Mignon , Rib Eye , Top Sirloin , Beef Ribs, Lamb, Pork Lion , Chicken are only some of the meats on offer , all beautifully cooked
Have as much as you like from the Market Pantry and the meat on offer , there is no limit on how much you eat
I headed back for more smoked salmon , pomegranates pods , potato salad , all delicious
Desserts are an extra cost, my partners custard flan was $7. 50 but it was given free of charge as it was his birthday
I cannot give high enough praise to this establishment .
Have a look at the menu and be amazed, When visiting Orlando well worth a visit , for evening a booking is advised : > )
Regards David