Travelling
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Tallinn: Old Town in Depth - Part 30
Estonian History Museum - Great Guild Hall Films and hands-on displays at this extensive museum show how Estonian-dwellers lived, fought and surviv
Tallinn: Old Town in Depth - Part 31
Great Coastal Gate and Fat Margaret Tower Guarding the north end of Pikk street, these two defensive structures provide an eye-opening glimpse into
Tallinn: Old Town in Depth - Part 32
TOP attractions for families in Kalamaja Energy Discovery Centre There’s lightning in the air at the 100-year-old power plant and modern science
Tallinn: Old Town in Depth - Part 33
Beverages Estonians have always loved to drink beer. Many microbreweries have sprung up in recent years to the delight of beer gourmands and they o
Tallinn: Old Town in Depth - Part 34
Which cafe will be your favourite continued; Pierre Chocolaterie The historic setting of the Masters’ Courtyard adds an extra touch of charm to
Tallinn: Old Town in Depth - Part 35
Which cafe will be your favourite continued; Komeet Komeet is a simple, cosy café on the 4th floor of the Solaris Centre, where you can enjoy a
Tallinn: Old Town in Depth - Part 36
Which cafe will be your favourite continued; Anneli Viik Handmade Chocolate Café Handmade chocolate truffles boasting only the finest ingredien
Tallinn: Old Town in Depth - Part 37
Which cafe will be your favourite continued; MARU A visit to this café in the Lennusadam port is like an adventure into a fabulous marine world
Tallinn: Old Town in Depth - Part 38
Kompressor This is a big, open feeling beer hall, it is in all the guidebooks for its cheap, huge, and filling €5 pancakes. They are either savoury
Tallinn: Old Town in Depth - Part 39
Wine Bars Veinipööning It' s definitely worth climbing up a few flights of stairs to reach this comfortable, old-fashioned style wine bar. The a
Tallinn: Old Town in Depth - Part 4
The next few sections list some of the more important sites you may want to visit. This is then followed by a description of a walk you can take which
Tallinn: Old Town in Depth - Part 40
The four seasons of Estonian cuisine The spring brings rhubarb, wild garlic, sour dock, radishes and fresh goat cheese to the table. Summer favouri
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